Breakfast-Lunch | Hot Hors D Oeuvres | Hot Lunch Buffet & Appetizer

Hot Hors D Oeuvres Menu
Cove Famous Meatballs
BBQ Meatballs
Sweet/Sour Meatballs
Wings (Hot, BBQ, Honey Mustard)
Pecan Crusted Cheese Ravioli w/Marinara Sauce
Sausage & Cheese Stuffed Mushroom Caps
Chicken Breast Skewers w/Spicy Peanut Dipping Sauce
Assorted Mini Quiche
Cocktail Franks
Spinach & Artichoke Dip (Served w/Tortilla Chips)
Spanikopita (Served w/Chili Sauce)
Bruschetta (Served with baguette rounds)
Brie EnCrout (Brie w/walnuts, brown sugar, cinnamon, butter wrapped in a puff pastry)
Thai Beef Kabobs w/Spicy Peanut Dipping Sauce
Prosciutto Wrapped Shrimp w/Spicy Mustard Dip ($2.50 per person)
Bacon Wrapped Scallops ($2.50 per person)
Crab Cakes w/ Remoulade Sauce ($2.50 per person)
Marinated Portabella Mushrooms w/Garlic 

Cold Hors D Oeuvres Menu
Cheese Platter w/Assorted Crackers
Crudités’ Tray w/2 dips
(Vegetable platter)
7-layer Mexican Dip w/Tortilla Chips
Our Famous Spinach Dip
(Served in a bread bowl w/sliced bread & crackers)
Fruit Platter
Crab Dip w/crackers
David’s crap filled endive spears
Pinwheels
(Tortilla wrapped w/cream cheese filling, spinach, salami & seasoning, sliced into thin rounds)
Jumbo Shrimp Cocktail w/sauce ($2.50 per person)
Smoked Salmon ($2.50 per person)
Mini Sandwiches ($2.50 per person)
(Choice of ham, turkey, roast beef, or chicken salad-or mixed assortment) 

Hors D Oeuvres Pricing
1 hot, 1 cold = $4.00 per person
2 hot, 2 cold = $8.00 per person
Can be sold as individual items at $2.00 per person per item except on seafood items & mini sandwiches = $2.50 per person

Breakfast-Lunch | Hot Hors D Oeuvres | Hot Lunch Buffet & Appetizer